
Croque-monsieur: a little French bistro at home
A homemade croque-monsieur for two, baked or pan-fried, with a few ideas for choosing a wine to go with it.

A homemade croque-monsieur for two, baked or pan-fried, with a few ideas for choosing a wine to go with it.

An orange being sliced, a few spices in a saucepan and the scent of cinnamon drifting through the house: mulled wine brings a little of the festive season home.

One Mont d’Or, a splash of dry Riesling and potatoes are all you need for a warm, shareable dinner.