VAVIN x Le Comptoir | 2026.7.19
Cheese Brunch at VAVIN
A Sunday tasting dedicated to French cheese culture, artisanal selection, and curated wine pairings in the warm setting of VAVIN Wine Bar.
French cheese and wine
50 cheeses, 10 wines, one generous Sunday table.
VAVIN Wine Bar and Le Comptoir invite guests to discover a rare tasting format in Taiwan: a broad selection of French and European cheeses presented with thoughtful wine pairings.
The event features a special collaboration with Les Freres Marchand, a French cheese-affineur family with more than a century of maturation and selection expertise.
Reserve your seatExperience highlights
A tasting journey through five cheese families.
From Loire Valley goat cheeses and creamy bloomy-rind styles to washed-rind, alpine hard cheeses, and blue cheeses, each tasting point is designed to show texture, terroir, craft, and pairing logic.
Les Freres Marchand selection
A curated cheese lineup from one of France's renowned affineur families, highlighting maturation, origin, and stylistic diversity.
50 artisanal cheeses
A broad discovery format covering five major cheese families, ideal for both passionate cheese lovers and curious first-time tasters.
10 curated wine pairings
Selected wines will accompany the tasting and help guests explore how acidity, texture, aroma, and intensity shape a pairing.
繁體中文資訊
VAVIN 酒盒子 × Le Comptoir 起司早午餐
誠摯邀請您參加一場獻給起司與葡萄酒愛好者的法式週日品飲體驗。活動將呈現 50 款精選起司，搭配 10 款精選葡萄酒，帶領賓客探索法國與歐洲起司文化。
- 日期：2026 年 7 月 19 日（日）
- 時間：第一場 13:00-15:30；第二場 17:30-20:00
- 地點：VAVIN 酒盒子，台北市大安區忠孝東路三段248巷59號
- 費用：NT$1,650 / 人
Booking
Reserve through Le Comptoir.
Tickets are handled through the Le Comptoir event page. Please check the latest availability and ticket conditions before completing your booking.
Open booking pageNote: Cheese and wine selections may be adjusted based on inventory, with equivalent-quality substitutions if needed. Tickets are non-refundable within 48 hours before the event according to the partner page.
