May 21th 18:30
Li Chiu x Maison Le Nid
A Culinary Journey Between Beaujolais and Author’s Cuisine
Hailing from the most iconic terroir of Beaujolais—Moulin-à-Vent, maison LE NID is a century-old, family-run winery by the Lardet family. With rare plots like La Rochelle and Rochegrès, Le Nid crafts elegant, refined wines with remarkable aging potential.
This exclusive wine dinner is curated by Chef I-Nung of Li CHIU, who uses European culinary techniques to bring out the beauty of Taiwan’s seasonal ingredients. Each dish is designed to pair harmoniously with Le Nid’s wines, creating a dialogue of flavor between food and terroir.
✨ What to expect:
✔️ 10 curated courses
✔️ 4 beautiful Le Nid wine pairings
✔️ A thoughtful welcome gift to start your evening with heart
Dinner will be served à la carte (sharing) style — dishes arrive whole for photos, then portioned by our team so everyone can enjoy each creation.
Event Detail
Date: May 21, Sunday
Time: 18:30 – 21:00
$3600 / Person
Place: 立秋 Li Chiu
1F, No. 9, Lane 171, Section 2th, Xinhai Road, Daan District, Taipei City, Taiwan
RSVP｜Join VAVIN’s official Line: @vavin_tw and DM our team to register.
MENU
Entrée
蕃茄凍布拉塔起司水果沙拉
Manmano Burrata Tomato Salad
慢慢弄絲綢乳酪烤時蔬
Grilled Seasonal Veges / Man Mano Stracciatella Cheese
炙烤軟絲 / 甜豆 / 薄荷醬
Grilled Squid / Sugar Pea / Mint Purée
巴西里巴薩醋煎鰻魚 / 櫛瓜薄片
Pan Fried Eel / Courgette Ribbon
慢烤豬臀尖肉/鷹嘴豆泥 /薄荷香料醬
Roasted Spiced Pork Hip / Hummus / Mint Salsa
Main
南義辣肉醬雙槽麵
Homemade Pancetta &N ’duja Casarecce
爐烤鑲餡全雞 (桂丁土雞)
Poulet Roti Farci
碳烤肋眼牛排 / 牛蒡紅酒醬
Grilled US Prime Steak / Burdock Red Wine Jus
Dessert
拉丁美洲可可甜粽
Cocoa Tamale
羅馬迷你甜甜圈
Mini Bomb Calde
WINE LIST
2022 LE NID Macon Village White
2022 LE NID Moulin à Vent Tradition
2022 LE NID Moulin à Vent Rochegrès
2019 LE NID Moulin à Vent La Rochelle
Please add Vavin LINE to make the reservation
立秋 Li Chiu
Chef I-Nung trained at Le Cordon Bleu in the UK and honed his skills in several of Taipei’s renowned restaurants, including L’Atelier de Patrick, Nonzero 非零, and Pico Pico.
Specializing in French, Spanish, and Italian cuisine, he brings a refined touch to classic European dishes. His philosophy goes beyond flavor — each dish is carefully crafted to pair beautifully with wine, because to him, a true feast is never complete without it.
Maison LE NID
Located in Moulin-à-Vent, crafts refined, terroir-driven Gamay wines from legendary plots like La Rochelle and Rochegrès.
Stéphane Lardet, a winemaker with a background in both fine dining and viticulture, the estate focuses on low-intervention methods and precision.
Each cuvée reflects the finesse and structure of Burgundy, elevating Beaujolais to new heights.
Le Nid is a tribute to craftsmanship, patience, and the true expression of place.
