October 22nd 18:00
An Evening of Elegance: Southern France Meets Old Shanghai
The century-old soul of Languedoc’s terroir, represented by Château Lorgeril, converges with the historic charm of Taipei’s Michelin-recommended “Pei-Full-Restaurant”.
As the golden breeze brings the crisp air of a deepening autumn, a trans-continental and trans-century culinary spectacle is about to unfold.
We are honored to invite Lorgeril, the century-old winemaking group representing the terroir of Languedoc in Southern France, to collaborate for the first time with Taipei’s classic Shanghai cuisine institution, “Pei-Full-Restaurant.” Together, they will stage an unparalleled conversation between wine and cuisine.
The esteemed culinary team at Pei-Full-Restaurant has meticulously crafted eight exquisite Shanghai dishes to harmoniously converse with four selected vintages from Lorgeril. From the aromatic richness of Southern France’s terroir to the exquisite savory depth of Old Shanghai, every single bite promises to be a cherished culinary memory.
Detalhes do evento
$3,390 / Person
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Data: 22nd Octber, Wed
Horário: 18:00 – 20:30
Local: Pei-Full-Restaurant, United Hotel
No.200, Guangfu S. Rd., Taipei, Taiwan, R.O.C.
RSVP｜Join VAVIN’s official Line: @vavin_tw and DM our team to register.
Adicione o Vavin no LINE para fazer seu pedido.
Menu & Wine Pairing
1. Peifull Deluxe Cold Appetizer Platter
–Stir-fried Fava Beans with Pickled Mustard Greens / Wild Mushroom Soy Beancurd Veggie Rolls / Smoked Shanghainese Snapper / Sour Sauce Mix Smoked Plum in Eel / Deep-Fried Shrimps with Sweet Rice Wine / Caramelized Pork Neck
◎ Pairing Wine: Domaine de Garille IGP Pays d’Oc Blanc de Garille White 2024
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2. Stewed Tofu with Crab Roe
◎ Pairing Wine: Domaine de Garille IGP Pays d’Oc Blanc de Garille White 2024
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3. Braised Yellow Croaker with Garlic
◎ Pairing Wine: Domaine de Garille IGP Cité de Carcassonne Gris de Garille Rosé 2024
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4. Donpo-Style Slow Braised Pork Belly with Lotus Leaf-Shaped Bun
◎ Pairing Wine: Domaine de Garille IGP Cité de Carcassonne Gris de Garille Rosé 2024
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5. Crispy Roasted Duck Served in Two Courses (Seared Duck Skin Sushi /Sliced Roasted Duck Wrapped with Pancakes)
◎ Pairing Wine: Château de Ciffre Faugères Grand Vin Red 2019
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6. Stir-Fried Duck Meat with Chives in XO Sauce
◎ Pairing Wine: Château de Ciffre Faugères Grand Vin Red 2019
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7. Dry-Fried Bamboo Shoots with Preserved Greens
◎ Pairing Wine: Château de Ciffre Saint Chinian Grand Vin Red 2019
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8. Double Boiled Duck Huaiyang Style
◎ Pairing Wine: Château de Ciffre Saint Chinian Grand Vin Red 2019
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9. Peifull Handmade Dim Sum – Crispy Red Bean Mochi Crepe
◎ Pairing Wine: Château de Ciffre Saint Chinian Grand Vin Red 2019
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10. Seasonal Fruits
About Restaurant
北馥樓 Pei Full Restaurant
A Taste of Timeless Shanghai
Located in United Hotel Taipei, is proudly recommended by the Michelin Guide for its elegant space and skillful cooking.
Led by experienced chefs, the restaurant brings classic Shanghai cuisine back to life. The menu features dishes from grand old banquets, along with rare traditional recipes that are hard to find today. Each plate is a tribute to the rich flavors and beauty of old Shanghai.
The dining space is modern and calm, with warm tones and a relaxed, stylish atmosphere. Some tables even offer a clear view of Taipei 101, making the meal feel even more special.
At Pei Full Restaurant, tradition meets modern taste. It’s a place to enjoy timeless flavors in a fresh, elegant setting.
About Winery
Lorgeril
A distinguished representative of the Languedoc terroir of Southern France
The Lorgeril family has been growing grapes in southern France’s Languedoc region since 1580. In 1620, they built Château de Pennautier, starting a winemaking tradition that has lasted for over 400 years. The château was founded by Pierre Louis de Pennautier, a well-known figure at the time, and by the 17th century, its wines were already served at the tables of French royal officers — a sign of the estate’s early prestige.
Since then, 12 generations of the family have been dedicated to growing grapes and making wine. Today, they own six estates, with a total of 250 hectares of vineyards, across eight official wine regions (AOCs): Cabardès, Minervois, Minervois-la-Livinière, Saint-Chinian, Faugères, Côtes du Roussillon, Côtes du Roussillon Villages, and Languedoc.
All vineyards are farmed using organic and sustainable methods, showing the family’s deep respect for both the environment and tradition. The Lorgeril estates are not only among the oldest winemaking families in southern France, but also a lasting symbol of quality, heritage, and harmony with the land.
