An evening that is simple to prepare

No complicated menu needed: raclette cheese, potatoes cooked in advance, charcuterie and a few cornichons.

The main piece of equipment is the raclette grill. Once it is set in the middle of the table, everyone melts their cheese and builds their plate at their own pace. The host can sit with the others, without returning to the kitchen between courses.

This can work in an apartment in Taiwan too: a small, comfortable gathering is better than an overloaded table where nobody has room for their plate.

Cheese at the centre, charcuterie on the side

The charcuterie board often catches the eye first. Yet cheese remains the heart of the meal: let it melt, then slide it over a potato that is still warm.

A few thin slices of cured ham and some dry sausage offer enough choice alongside. There is no need for endless varieties.

Cornichons and small pickled onions bring crunch and a tangy touch between bites. A green salad can complete the table for those who would like one.

And in the glasses: white or red?

Having charcuterie on the table does not automatically mean opening a red.

A fresh white wine is a lovely direction with melted cheese: look for balance with its richness, without stealing the spotlight. Keep the bottle away from the grill, which quickly warms whatever is nearby.

Prefer red? Choose a light, supple wine to accompany the meal without dominating its flavours.

And simply provide water and an alcohol-free option: a good time together does not depend on what is in the glass.

“A little more cheese?”

Part of raclette’s pleasure lies in these small exchanges: passing the potatoes, offering a slice to your neighbour, waiting for your cheese while the conversation carries on.

At VAVIN 酒盒子, we love meals where good food gives people a reason to get together, then leaves the spotlight to those around the table.