21 de mayo 18:30
Oie Taipei x Maison Le Nid
The culinary soul of Lyon, awakened in the refined buzz of Beaujolais
Save the date! On May 21st, Vavin’s Franco-Taiwanese Director, Claude Chen, alongside the proprietor of Maison Le Nid, will guide guests through an exploration of the classic Gamay grape. Discover how this variety manifests a more profound and powerful structure within the prestigious Moulin-à-Vent cru of Beaujolais. This sensory journey will be accompanied by a meticulously crafted six-course menu of traditional French country-style dishes and desserts from Oie Taipei, a restaurant dedicated to the authentic “Bouchon” bistro style of Lyon.
Agrega a Vavin en LINE para realizar tu pedido.
Detalles del evento
Fecha: May 21, Thursday
Hora: 18:30 – 21:00
$3600 / Persona
Lugar: Oie Taipei
1F., No. 50, Ln. 240, Guangfu S. Rd., Da’an Dist., Taipei City 106, Taiwan
Por favor, responda｜Únete al Line oficial de VAVIN: @vavin_tw y envía un mensaje directo a nuestro equipo para registrarte.
MENÚ
Entrada
Salade Niçoise
。。。
Beef Tartare with Black Truffle
。。。
Œufs en Meurette
。。。
Classic French Onion Soup
Principal
New Zealand Highland Lumina Lamb French Rack
Postre
Vanilla Ice Cream with Chocolate Brownie
LISTA DE VINOS
2023 LE NID Mâcon Village Blanc
2023 LE NID Moulin à Vent Champ de Cour
2023 LE NID Moulin à Vent Rochegrès
2023 LE NID Moulin à Vent La Rochelle
About Oie Taipei
Oie Taipei is the brainchild of the team behind Hsinchu’s renowned bistro, “Dela,” serving as their flagship expansion into the capital. Since its debut in 2025, the restaurant has distinguished itself with a steadfast commitment to “Authentic French” cuisine—a clear, singular voice that stands in sharp contrast to Taipei’s prevailing fusion-style landscape.
Backed by a prestigious background in Michelin-starred fine dining and extensive training in Lyon, the Chef brings more than just technical precision to the kitchen. Each dish is not merely an imitation of French fare, but a profound reinterpretation rooted in deep cultural heritage and lived experience.
Casa El Nido
Ubicado en Moulin-à-Vent, elabora vinos Gamay refinados y guiados por el terruño, provenientes de parcelas legendarias como La Rochelle y Rochegrès.
Stéphane Lardet, un enólogo con experiencia tanto en alta cocina como en viticultura, la finca se centra en métodos de mínima intervención y precisión.
Cada cuvée refleja la finura y estructura de Borgoña, elevando el Beaujolais a nuevas alturas.
Le Nid es un homenaje a la artesanía, la paciencia y la verdadera expresión del lugar.
