May 21th 18:30
Oie Taipei x Maison Le Nid
The culinary soul of Lyon, awakened in the refined buzz of Beaujolais
Save the date! On May 21st, Vavin’s Franco-Taiwanese Director, Claude Chen, alongside the proprietor of Maison Le Nid, will guide guests through an exploration of the classic Gamay grape. Discover how this variety manifests a more profound and powerful structure within the prestigious Moulin-à-Vent cru of Beaujolais. This sensory journey will be accompanied by a meticulously crafted six-course menu of traditional French country-style dishes and desserts from Oie Taipei, a restaurant dedicated to the authentic “Bouchon” bistro style of Lyon.
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Détails de l’événement
Date : May 21, Thursday
Heure : 18:30 – 21:00
$3600 / Person
Lieu : Oie Taipei
1F., No. 50, Ln. 240, Guangfu S. Rd., Da’an Dist., Taipei City 106, Taiwan
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MENU
Entrée
Salade Niçoise
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Beef Tartare with Black Truffle
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Œufs en Meurette
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Classic French Onion Soup
Main
New Zealand Highland Lumina Lamb French Rack
Dessert
Vanilla Ice Cream with Chocolate Brownie
WINE LIST
2023 LE NID Mâcon Village Blanc
2023 LE NID Moulin à Vent Champ de Cour
2023 LE NID Moulin à Vent Rochegrès
2023 LE NID Moulin à Vent La Rochelle
About Oie Taipei
Oie Taipei is the brainchild of the team behind Hsinchu’s renowned bistro, “Dela,” serving as their flagship expansion into the capital. Since its debut in 2025, the restaurant has distinguished itself with a steadfast commitment to “Authentic French” cuisine—a clear, singular voice that stands in sharp contrast to Taipei’s prevailing fusion-style landscape.
Backed by a prestigious background in Michelin-starred fine dining and extensive training in Lyon, the Chef brings more than just technical precision to the kitchen. Each dish is not merely an imitation of French fare, but a profound reinterpretation rooted in deep cultural heritage and lived experience.
Maison LE NID
Located in Moulin-à-Vent, crafts refined, terroir-driven Gamay wines from legendary plots like La Rochelle and Rochegrès.
Stéphane Lardet, a winemaker with a background in both fine dining and viticulture, the estate focuses on low-intervention methods and precision.
Each cuvée reflects the finesse and structure of Burgundy, elevating Beaujolais to new heights.
Le Nid is a tribute to craftsmanship, patience, and the true expression of place.
