Ossau-Iraty AOP 100 g

Détails du produit

Origine

Basque Country and Béarn, France

Lait

Sheep's milk

Style

Semi-hard AOP cheese

Élevage

At least 6 months

Net weight

100 g ±5 g

À propos du fromage

Ossau-Iraty AOP comes from the Basque Country and Béarn in south-western France. Made from sheep's milk and matured for at least six months, it develops a compact ivory paste with a slightly grainy feel.

Profil de dégustation

Rounded and elegant, with butter and fruit at the centre, lifted by herbal nuances and a fine hazelnut finish.

Service & accord

Serve with bread and black-cherry preserve, add to a composed cheese board, or shave over salads and vegetables.

Allergènes

Contient du lait.

Conservation

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within three weeks.