Pecorino Pepato 100 g

Détails du produit

Origine

Sicily, Italy

Lait

Raw sheep's milk

Style

Semi-hard cheese with black peppercorns

Élevage

At least 12 months

Net weight

100 g ±5 g

À propos du fromage

Pecorino Pepato is a traditional Sicilian sheep's milk cheese enriched with whole black peppercorns. Its compact white paste develops depth during at least twelve months of maturation, while a light olive-oil coating protects the rind.

Profil de dégustation

Dense and pleasantly firm, with buttery and fruity notes followed by the warm aromatic lift of black pepper.

Service & accord

Serve in thin slices on a cheese board, shave over pasta, or grate into robust vegetable and meat dishes.

Allergènes

Contient du lait.

Conservation

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within three weeks.