Brun de Noix 100 g

Dettagli del prodotto

Origine

Nantes, Pays de la Loire, France

Latte

Raw cow's milk

Stile

Washed-rind semi-soft cheese with walnut liqueur

Affinamento

1–2 months

Net weight

100 g ±5 g

Sul formaggio

Brun de Noix is matured by Fromagerie Beillevaire in its cellars in Nantes. This raw cow's milk washed-rind cheese is flavoured with walnut and walnut liqueur, giving it its characteristic brown exterior and singular aromatic profile.

Profilo sensoriale

Intense and aromatic, with walnut, nutty and oak-cask impressions carried by a supple, semi-soft paste.

Servizio e abbinamento

Serve at the end of a meal with rustic bread, walnuts or dried fruit; its intensity also suits a focused cheese board.

Allergeni

Contains milk, walnut and egg-derived lysozyme.

Conservazione

Keep refrigerated. After opening, wrap in baking or wax paper and place in a closed container.