Coppa Dry-Aged 65 g

Dettagli del prodotto

Origine

Taiwan

Meat

Pork shoulder and neck

Stile

Sliced dry-aged pork

Affinamento

6 months

Net weight

65 g

About the Product

This coppa uses the marbled shoulder-and-neck section of pork. The meat is seasoned with salt and spices, tied into a cylinder with cotton netting and dry-aged for six months before slicing.

Profilo sensoriale

Delicate and savoury, with a soft, tender texture and gentle spice.

Servizio e abbinamento

Enjoy on a cold-cut platter or use to add depth to pizza and pasta dishes.

Allergeni

Please refer to the original package for the current ingredient and allergen declaration.

Conservazione

Keep refrigerated and follow the storage instructions and use-by date printed on the original package.