Cheddar 100 g

Dettagli del prodotto

Origine

United Kingdom

Latte

Pasteurised cow's milk

Stile

Semi-hard cheese

Affinamento

Approximately 3 months

Net weight

100 g ±5 g

Sul formaggio

This British Cheddar is made from cow's milk and matured for approximately three months. Its orange-yellow paste is firm yet slightly crumbly, offering an approachable expression of this classic cheese style.

Profilo sensoriale

Fresh and dairy-led, with a lively acidity and a clean, gently sharp finish.

Servizio e abbinamento

Serve in sandwiches, burgers and salads, melt into sauces or baked dishes, or add to a casual cheese board.

Allergeni

Contiene latte.

Conservazione

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within two weeks.