Coppa Dry-Aged 65 g

Détails du produit

Origine

Taïwan

Meat

Pork shoulder and neck

Style

Sliced dry-aged pork

Élevage

6 months

Net weight

65 g

About the Product

This coppa uses the marbled shoulder-and-neck section of pork. The meat is seasoned with salt and spices, tied into a cylinder with cotton netting and dry-aged for six months before slicing.

Profil de dégustation

Delicate and savoury, with a soft, tender texture and gentle spice.

Service & accord

Enjoy on a cold-cut platter or use to add depth to pizza and pasta dishes.

Allergènes

Please refer to the original package for the current ingredient and allergen declaration.

Conservation

Keep refrigerated and follow the storage instructions and use-by date printed on the original package.