May 22th
MAISON LE NID Wine Tasting Class
Located in the heart of Moulin-à-Vent, a prestigious cru in France’s Beaujolais region, Maison Le Nid is a family-run winery that harmoniously blends tradition and innovation. With Gamay grapes sourced from legendary plots such as La Rochelle and Rochegrès, the estate produces wines that express the unique terroir with elegance and finesse.
At the tasting event, Stéphane Lardet, the winemaker of Le Nid, will be joined by Claude Chen—Vavin’s Taiwan-born French director—to share insights and engage with guests on winemaking, wine tasting, and food pairing experiences.
Maison LE NID
STEPHANE LARDET
Passionate winemaker behind Maison Le Nid, a family-run estate located in Romanèche-Thorins, at the heart of the Moulin-à-Vent appellation in Beaujolais. Born in 1988, he joined the domain in 2014 alongside his parents and siblings. Together, they cultivate around 8 hectares across 12 plots, including the renowned “La Rochelle” and “Rochegrès” vineyards. Stéphane represents a new generation of winemakers, blending tradition with innovation and a deep respect for the environment. The estate practices manual harvesting, parcel-by-parcel vinification, and careful aging in oak barrels. His goal is to express the purest identity of each terroir through elegant, structured, and age-worthy Gamay wines. The wines are known for their finesse, depth, and authenticity. Stéphane brings a clear, committed vision—where each bottle tells a story of family, land, and passion. Maison Le Nid embodies a warm, epicurean spirit and stands out as one of the most promising names in Moulin-à-Vent.
와인 셀렉션
NT$1,580
Fresh and Elegant Chardonnay from Burgundy
Discover the finesse of this Chardonnay, offering fresh citrus notes, white flowers, and a smooth, well-balanced palate. Ideal for seafood pairings, light dishes, or as a refreshing apéritif. A perfect choice for lovers of Mâcon-Villages white wine.
NT$1,590
Maison Le NID의 Moulin-à-Vent Tradition 2022는 보졸레 중심부에서 재배된 100% 가메이로 만든 정제된 와인입니다. 망간이 풍부한 화강암 기반 토양에서 재배된 포도밭은 뛰어난 일조량을 받아 포도가 완전히 숙성하고 복합적인 아로마를 발현합니다. 와인은 깊은 루비색을 띠며, 잘 익은 체리, 블랙베리, 제비꽃의 매혹적인 향과 은은한 향신료 노트를 보여줍니다. 입안에서는 구조감 있으면서도 부드럽고, 섬세한 탄닌과 생생한 과일 맛, 상쾌하고 지속적인 피니시가 특징입니다. 우아하면서도 친근한 이 무랭-아-방 와인은 Maison Le NID의 테루아 중심 철학을 잘 반영하며, 가메이의 깊이, 섬세함, 풍부한 아로마를 드러냅니다. 구운 돼지고기, 오리, 그릴 요리 또는 버섯 리조또와 잘 어울리며, 보졸레를 대표하는 전통적 매력과 숙성 잠재력을 강조합니다.
NT$2,190
Maison Le NID의 Moulin-à-Vent Tradition 2022는 보졸레 중심부에서 재배된 100% 가메이로 만든 정제된 와인입니다. 망간이 풍부한 화강암 기반 토양에서 재배된 포도밭은 뛰어난 일조량을 받아 포도가 완전히 숙성하고 복합적인 아로마를 발현합니다. 와인은 깊은 루비색을 띠며, 잘 익은 체리, 블랙베리, 제비꽃의 매혹적인 향과 은은한 향신료 노트를 보여줍니다. 입안에서는 구조감 있으면서도 부드럽고, 섬세한 탄닌과 생생한 과일 맛, 상쾌하고 지속적인 피니시가 특징입니다. 우아하면서도 친근한 이 무랭-아-방 와인은 Maison Le NID의 테루아 중심 철학을 잘 반영하며, 가메이의 깊이, 섬세함, 풍부한 아로마를 드러냅니다. 구운 돼지고기, 오리, 그릴 요리 또는 버섯 리조또와 잘 어울리며, 보졸레를 대표하는 전통적 매력과 숙성 잠재력을 강조합니다.
NT$2,290
La Rochelle single-vineyard Gamay from one of the cru’s most prestigious plots. Grown on granite and manganese-rich soils, it delivers aromas of black cherry, violet, and graphite. The palate is full-bodied yet refined, with silky tannins and a long, mineral finish. A wine of depth and elegance, ideal for aging. Perfect with roasted meats or aged cheeses.
Beaujolais: A Historic Terroir Reimagined by Maison Le NID
Nestled between Burgundy and Lyon, Beaujolais is a renowned French wine region celebrated for its signature grape, Gamay, and its expressive, fruit-driven wines. While Beaujolais Nouveau brought the region global fame, the true treasures lie in its prestigious crus—especially Moulin-à-Vent, often called the “King of Beaujolais” for its structure and aging potential.
At the heart of this noble appellation, Maison Le NID stands out as a new-generation, family-run estate. Led by Stéphane Lardet, the domaine cultivates legendary plots such as La Rochelle and Rochegrès, following sustainable farming, hand-harvesting, and meticulous parcel-by-parcel vinification.
The wines of Maison Le NID are crafted with precision and care, offering elegance, depth, and a true expression of the region’s granite-rich terroir. Each cuvée captures the soul of Beaujolais—refined, age-worthy, and rooted in tradition.
Why You Should Rediscover Beaujolais
Beaujolais is one of France’s most underrated wine regions—offering far more than the light, fruity image of Beaujolais Nouveau. Today, the region is experiencing a true renaissance, with a new generation of winemakers crafting high-quality, terroir-driven wines from exceptional crus like Moulin-à-Vent, Fleurie, and Chiroubles.
Made from the expressive Gamay grape, Beaujolais wines are known for their vibrant fruit, floral notes, and silky texture. But beyond their freshness, many crus offer remarkable depth, structure, and aging potential—often at a more accessible price point than neighboring Burgundy.
Driven by sustainable viticulture, manual harvesting, and a return to traditional methods, estates like Maison LE NID are redefining the region with elegant, complex wines that reflect the granite-rich soils and unique microclimates of Beaujolais.
If you love natural wine, gastronomic pairings, or simply discovering new expressions of French wine, Beaujolais is a region worth exploring.
Taste Beaujolais again — and experience the authenticity, elegance, and diversity of a wine region reborn.
