Bâtard Montrachet Grand Cru 2018 Aegerter
Few words about this wine
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed then pressed to be vinified in new demi-muits.
Aging: The wines are then aged in demi-muid for a period of 6 to 12 months.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
Its gold robe with emerald highlights, yellowing with age, reveals a bouquet with notes of butter and warm croissants, fern, dried fruit, spices and honey. Its structure and harmony merge into a perfect unity. Unctuous and firm, dry and caressing, enveloped and deep, it possesses all the graces under an inflexible character.
Content : 750 ml
Alcohol content : 13.5%
Service : 12-14 ℃
Potential aging : 15 years