Fourme d’Ambert Fermière AOP 100 g
NT$220
Product Details
- Origin
- Auvergne, France
- Milk
- Cow’s milk
- Style
- Farmhouse blue AOP cheese
- Net Weight
- 100 g
About the Cheese
Fourme d’Ambert is a classic blue-veined AOP cheese from the Auvergne region of France.
Tasting Profile
Supple and creamy, delicately perfumed and rounded, with gentle fruit and woodland notes.
Serving & Pairing
Serve slightly tempered as part of a cheese course or with wine.
Storage
Keep refrigerated and wrap carefully after opening.
Allergens
Contains milk.
