Georges Bruck Whole Duck Foie Gras
NT$3,780
Packaging
200g ideal for 3 to 4 people.
Description
Georges Bruck’s Whole Duck Foie Gras – The Natural is a refined delicacy made from 100% whole duck liver.
Prepared using traditional Alsatian techniques, it is delicately seasoned with salt and spices, then preserved in a glass jar for optimal freshness.
Its smooth, creamy texture and rich, clean flavor make it a must-have for festive and gourmet moments.
Convenient to unmold and slice — perfect for elegant starters.
Ingredients
- Whole duck liver
- Salt
- Spices
- Preservative: sodium nitrite
Serving Suggestions
- Chill in the refrigerator at least 12 hours before serving
- Remove from fridge 10 minutes before slicing
- Open both ends of the jar to gently unmold
- Use a knife warmed in hot water for clean, smooth slices
Perfect Pairings
- Toasted brioche or rustic French bread
- Fig jam, onion chutney, or wine jelly
- Sweet white wine: Sauternes or Gewürztraminer
An artisanal foie gras from Alsace, crafted for those who appreciate purity, elegance, and authentic French tradition.
