Marcobarba Veneto Barbabolla Sparkling 2021

Domaine History

Marcobarba is a natural wine project led by Marco Barba and his friends, passionate about biodynamic farming and minimal-intervention winemaking. Based in the Veneto region, their mission is to create honest, vibrant wines that reflect the purity of the land and the joy of sharing.

Terroir

The grapes are sourced from biodynamically farmed vineyards in Veneto, rooted in clay-limestone soils. The Mediterranean climate, softened by hillside breezes, enhances aromatic freshness and promotes healthy, balanced fruit ideal for natural sparkling winemaking.

Tasting Notes

Lightly cloudy pale yellow with soft, persistent bubbles. The nose is fresh and aromatic, with notes of pear, green apple, lemon zest, white peach, and elderflower. On the palate, the wine is crisp and lively, with juicy fruit, gentle effervescence, and a dry, refreshing finish.

A joyful and naturally made Pét-Nat — fruity, bright, and full of energy, perfect for carefree moments and easy drinking.

Pairing

Excellent as an aperitif, or paired with oysters, sushi, fresh salads, or soft cheeses.