Petit Cantal Entre-Deux AOP 100 g

Détails du produit

Origine

Auvergne-Rhône-Alpes, France

Lait

Pasteurised cow's milk

Style

Semi-hard AOP cheese

Élevage

Intermediate maturation (Entre-Deux)

Net weight

100 g ±5 g

À propos du fromage

Cantal is one of Auvergne's historic cheeses. This Petit Cantal Entre-Deux AOP is made from cow's milk and matured to the intermediate Entre-Deux stage, creating a firm paste with a gentle crumble.

Profil de dégustation

Rounded and rustic, with notes of pasture, cream and yoghurt followed by a mild nutty finish.

Service & accord

Serve with country bread, add to salads and sandwiches, or melt into gratins, potatoes and savoury tarts.

Allergènes

Contient du lait.

Conservation

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within two weeks.