Morbier AOP 100 g

Détails du produit

Origine

Bourgogne-Franche-Comté, France

Lait

Raw cow's milk

Style

Semi-hard AOP cheese

Élevage

2–3 months

Net weight

100 g ±5 g

À propos du fromage

Morbier AOP is a raw cow's milk cheese from Bourgogne-Franche-Comté. Its pale-yellow paste is crossed by the characteristic light-grey centre line, a decorative reminder of the cheese's traditional production method.

Profil de dégustation

Supple and elastic, with mild fruity flavours, gentle nuttiness and a balanced, savoury finish.

Service & accord

Enjoy sliced on bread or melt over potatoes and charcuterie in the style of raclette; it also enriches soups and gratins.

Allergènes

Contient du lait.

Conservation

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within two weeks.