Morbier AOP 100 g

Dettagli del prodotto

Origine

Bourgogne-Franche-Comté, France

Latte

Raw cow's milk

Stile

Semi-hard AOP cheese

Affinamento

2–3 months

Net weight

100 g ±5 g

Sul formaggio

Morbier AOP is a raw cow's milk cheese from Bourgogne-Franche-Comté. Its pale-yellow paste is crossed by the characteristic light-grey centre line, a decorative reminder of the cheese's traditional production method.

Profilo sensoriale

Supple and elastic, with mild fruity flavours, gentle nuttiness and a balanced, savoury finish.

Servizio e abbinamento

Enjoy sliced on bread or melt over potatoes and charcuterie in the style of raclette; it also enriches soups and gratins.

Allergeni

Contiene latte.

Conservazione

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within two weeks.