Chorizo Dry-Aged 80 g

Dettagli del prodotto

Origine

Taiwan

Meat

Maiale

Stile

Sliced dry-aged salami

Affinamento

Dry-aged

Net weight

80 g

About the Product

Made with pork from Tianwei in Changhua, this dry-aged salami combines Spanish smoked paprika with Mediterranean oregano. The spice profile draws inspiration from post-war Polish dry-aged sausage traditions.

Profilo sensoriale

Rich and aromatic, with a pronounced smoked-paprika character and herbal notes from oregano.

Servizio e abbinamento

Serve as part of a cold-cut platter. Le Comptoir recommends pairing it with red wine or whisky.

Allergeni

Please refer to the original package for the current ingredient and allergen declaration.

Conservazione

Keep refrigerated and follow the storage instructions and use-by date printed on the original package.