Chorizo Dry-Aged 80 g

Detalhes do Produto

Origem

Taiwan

Meat

Pork

Estilo

Sliced dry-aged salami

Estágio

Dry-aged

Net weight

80 g

About the Product

Made with pork from Tianwei in Changhua, this dry-aged salami combines Spanish smoked paprika with Mediterranean oregano. The spice profile draws inspiration from post-war Polish dry-aged sausage traditions.

Perfil de Prova

Rich and aromatic, with a pronounced smoked-paprika character and herbal notes from oregano.

Servir e Harmonizar

Serve as part of a cold-cut platter. Le Comptoir recommends pairing it with red wine or whisky.

Alérgenos

Please refer to the original package for the current ingredient and allergen declaration.

Conservação

Keep refrigerated and follow the storage instructions and use-by date printed on the original package.