Chorizo Dry-Aged 80 g

Détails du produit

Origine

Taïwan

Meat

Porc

Style

Sliced dry-aged salami

Élevage

Dry-aged

Net weight

80 g

About the Product

Made with pork from Tianwei in Changhua, this dry-aged salami combines Spanish smoked paprika with Mediterranean oregano. The spice profile draws inspiration from post-war Polish dry-aged sausage traditions.

Profil de dégustation

Rich and aromatic, with a pronounced smoked-paprika character and herbal notes from oregano.

Service & accord

Serve as part of a cold-cut platter. Le Comptoir recommends pairing it with red wine or whisky.

Allergènes

Please refer to the original package for the current ingredient and allergen declaration.

Conservation

Keep refrigerated and follow the storage instructions and use-by date printed on the original package.