Chorizo Dry-Aged 80 g

제품 상세정보

원산지

대만

Meat

Pork

스타일

Sliced dry-aged salami

숙성

Dry-aged

Net weight

80 g

About the Product

Made with pork from Tianwei in Changhua, this dry-aged salami combines Spanish smoked paprika with Mediterranean oregano. The spice profile draws inspiration from post-war Polish dry-aged sausage traditions.

테이스팅 프로필

Rich and aromatic, with a pronounced smoked-paprika character and herbal notes from oregano.

서빙 및 페어링

Serve as part of a cold-cut platter. Le Comptoir recommends pairing it with red wine or whisky.

알레르기 유발 물질

Please refer to the original package for the current ingredient and allergen declaration.

보관

Keep refrigerated and follow the storage instructions and use-by date printed on the original package.