Scamorza Fumée Liée 150 g

Dettagli del prodotto

Origine

Campania, Italy

Latte

Pasteurised cow's milk

Stile

Naturally smoked pasta filata cheese

Affinamento

Briefly matured

Net weight

150 g ±5 g

Sul formaggio

Scamorza Fumée Liée is a pasteurised cow's milk pasta filata cheese from Campania. The curd is stretched, shaped into its distinctive tied pear form and naturally smoked before a brief maturation.

Profilo sensoriale

Semi-soft, elastic and pleasantly milky, with a warm natural-smoke character and a gently savoury finish.

Servizio e abbinamento

Slice into appetisers, melt over pizza and baked vegetables, or add to risotto, pasta and toasted sandwiches.

Allergeni

Contiene latte.

Conservazione

Keep refrigerated. After opening, place in a closed container and enjoy within two weeks.