이전
다음
May 20th 18:30 TAICHUNG

Michelin Star Wine Dinner | Maison Le NID × L’Atelier

An Enchanted Evening of Beaujolais & Haute Cuisine

Where vines whisper, flames dance, and flavors tell stories.

Famille Lardet|Le Nid Estate × Chef Yao @ L’Atelier, Taichung (1 Michelin Star)

Step into a world where the soul of Beaujolais meets the artistry of fine dining.

For one magical night, the expressive, age-worthy wines of Le Nid take flight — finding their perfect echo in the inspired creations of Chef Yao, maestro of the Michelin-starred L’Atelier in Taichung.

Each glass unveils a piece of Beaujolais, where old vines murmur tales of wind, stone, and sun.
Each plate is a canvas of Chef Yao’s imagination — a delicate ballet of texture, color, and memory.

Together, wine and cuisine waltz in perfect harmony —
a celebration of passion, precision, and the poetry of terroir.

Let yourself be transported.
This is more than a dinner — it’s a story served one course at a time.

행사 정보

날짜: May 20, Tuesday
시간: 18:30
가격: $4000

Location:  2F, No.68, Xinfu 16th St, Taiping District, Taichung City

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AMUSE BOUCHE

松露康堤起士泡芙

Truffle Gougères

Choux pastry | 36-month Comté | Truffle

STARTER

百合根 油封蛋黃 楓糖法式酸奶

Confit Egg Yolk with Maple Syrup and Sherry Vinegar

Roasted lily bulb | Crème fraîche

白蘆筍 白甘 荷蘭醬

White Asparagus | Smoked Shima Aji | Hollandaise sauce

海螺 皇宮菜 帕瑪森

Grilled Sea Conch with Escargot Butter | Water spinach | Parmesan

鑲皺葉甘籃 珠雞 鹿肉清湯

Cabbage Stuffed with Guinea Fowl | Venison consommé

MAIN COURSE

烤鴨 黃酒醬汁 甜菜根 牛蒡肉汁

Peking-Style Roast Duck

Yellow wine sauce | Roasted beetroot | Burdock jus

DESSERT

巧克力焦糖沙布列餅乾 東方美人茶冰淇淋

Chocolate & Caramel Sablé | Oriental Beauty tea ice cream

와인 리스트

2022 르니드 마꽁 빌리지 화이트

2022 르 니드 물랭 아 방 트라디시옹

2022 르 니드 무랭 아 방 로슈그레

2019 르 니드 뫼랑 라로셸

 

Chef Yao

Grew up in Taiwan, Chef Yao used to work in Restaurant Frenchie (Paris Michelin One Star) , The Clove Club (London, Michelin One Star), Gastrologik (Stockholm, Michelin Two Stars).
With the eastern heritage, Chef Yao interprets the change of four seasons and local produce with his western point of view, to sense the signature flavor cultivated by each season, terroir and the local culture, then present it by his technique.

메종 르 니

모렝-아-방에 위치하며, 라 로셸, 로슈그레와 같은 전설적인 밭에서 세련된 테루아 중심의 가메 와인을 생산합니다.
스테판 라르데, 파인 다이닝과 포도 재배 양쪽에 대한 배경 지식을 갖춘 와인 양조가로서, 이 와이너리는 최소 개입 방식과 정밀성에 초점을 맞춥니다.
각 퀴베는 부르고뉴의 세련됨과 구조를 반영하며 보졸레를 새로운 차원으로 끌어올립니다.
르 니드는 장인정신, 인내심, 그리고 장소의 진정한 표현에 대한 헌사입니다.