Sake Nami La Vague Les Larmes du Levant

Brewery Overview

Crafted by **Les Larmes du Levant**, the first French sake brewery located near Lyon, **Nami La Vague** embodies a unique blend of Japanese tradition and French craftsmanship. The brewery uses premium Yamada Nishiki rice, pure spring water, and native French yeast to produce elegant, expressive sake with precision and passion. “Nami,” meaning “wave” in Japanese, symbolizes freshness, movement, and purity.

Terroir & Ingredients

The sake is brewed with **Yamada Nishiki rice**, known as the “king of sake rice,” polished to enhance purity and finesse. Spring water from the Monts du Lyonnais region and carefully selected yeast strains contribute to the sake’s balanced profile, combining minerality, softness, and aromatic precision.

Brewing Method

Made following traditional **junmai** methods, this sake is brewed without added alcohol or sugar. Long fermentation at low temperatures preserves the delicacy of the aromas while developing complexity and smooth texture. The result is a fresh, vibrant sake with authentic character.

Tasting Notes

Clear and bright appearance. The nose reveals delicate aromas of white flowers, fresh pear, and melon, with subtle notes of rice and almond. On the palate, it is soft, clean, and silky, with balanced acidity and a refreshing, mineral-driven finish. **Nami La Vague** expresses elegance, freshness, and purity, true to the spirit of artisanal sake.

A refined and fresh French sake—delicate, aromatic, and perfectly balanced, blending tradition and innovation.

Pairing

Enjoy chilled as an aperitif or with light dishes such as seafood or sushi.