Sake Nami La Vague Les Larmes du Levant
Warm autumnal touches of undergrowth, morels and porcini mushrooms for this fleshy and powerful sake. To accompany eggs, mushrooms, white meats…
A first touch of acidity for a lively, fleshy and balanced sake. while the nose reveals notes of ceps, morels or candied orange, its frank and unambiguous body reveals an iodized, bittersweet and spicy sensation. Its slightly sodic, long and persistent finish allows it to be associated without any problem with cold meats and other products of the French soil.