Camembert de Normandie AOP 250 g

Product Details

Origin

Normandy, France

Milk

Raw cow’s milk

Style

Soft-ripened bloomy-rind AOP cheese

Net Weight

250 g

About the Cheese

Camembert de Normandie is an AOP cheese made in Normandy from raw cow’s milk using traditional methods protected by its appellation.

Tasting Profile

Lightly salted, milky and gentle when young, becoming fuller and fruitier as it matures.

Serving & Pairing

Serve slightly tempered as part of a cheese course or with wine.

Storage

Keep refrigerated. Once opened, wrap in parchment or wax paper, place in an airtight container and enjoy within one week.

Allergens

Contains milk.