
Six Taiwanese wines, French cheeses and one long table to discover them together. On Saturday, 24 October, Weightstone and Le Comptoir came together at VAVIN 酒盒子 for an afternoon of wine and cheese pairings, hosted by Yohan and Claude.
Cheese, wine and stories to share
Yohan took pleasure in introducing the cheeses from Le Comptoir: a distinctive selection he presented with enthusiasm, sharing anecdotes that went beyond what we could taste on the plate.
Through the Weightstone wines, Claude opened a conversation about the differences between Taiwan and France in the world of wine. Happy to share his experience, he offered another perspective on the bottles being served.
From a bite to a sip, their stories complemented one another, turning the tasting into a genuine moment of sharing.

A bite, a sip, a discovery
At the table, Weightstone’s sparkling and white wines accompanied the French cheeses. An invitation to explore combinations beyond the traditional pairing of cheese with red wine.
A bite of cheese, a sip of wine, then back to the glass: part of the appeal of pairing lies in this back-and-forth, which lets us discover the products in a different way.
An afternoon to listen, taste and discover, with the freedom to form your own impressions and find the combinations you enjoy.

Thank you for sharing this moment
Thank you to everyone who joined us for this afternoon at VAVIN 酒盒子. Your presence and curiosity made the tasting a wonderful moment of sharing between Taiwan and France.
We look forward to welcoming you for another discovery!