Confit de Pata de Pato Chez Bix

Peso: 170g–210g (single leg)
Carne: Cherry duck (raised in Lanyang River spring water)
Origen: Hecho en Taiwán
Packaging: Individually vacuum-packed
Envío Entrega refrigerada (Black Cat)

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Descripción

Tender, flavorful, and authentically French — Chez Bix Duck Leg Confit is slow-cooked in pure duck fat using traditional methods, resulting in succulent meat with a rich taste. Sourced from cherry ducks raised in Lanyang River spring water, this delicacy brings the essence of French cuisine to your table.

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Ingredientes

• Cherry duck leg
• Pure duck fat
• Hierbas y especias naturales

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Qué no está dentro

• Sin aditivos
• Sin conservadores
• Sin saborizantes artificiales
• Sin azúcar
• Sin nitratos ni fosfatos

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Cómo disfrutar

• Defrost and remove excess duck fat (reserve for cooking)
• Pan-sear skin-side down over medium heat for ~7 minutes until crispy
• Alternatively, sear skin for 5 minutes, then bake at 220°C for 7 minutes for even crispiness
• Serve whole with vegetables or crispy potatoes
• Shred meat for salads, pasta, casseroles, tacos, or sandwiches

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