Chez Cuisse de Canard Confit Bix

Poids : 170g–210g (single leg)
Viande : Cherry duck (raised in Lanyang River spring water)
Origine : Fabriqué à Taïwan
Emballage Emballé sous vide individuellement
Expédition Livraison réfrigérée (Black Cat)

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Description

Tender, flavorful, and authentically French — Chez Bix Duck Leg Confit is slow-cooked in pure duck fat using traditional methods, resulting in succulent meat with a rich taste. Sourced from cherry ducks raised in Lanyang River spring water, this delicacy brings the essence of French cuisine to your table.

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Ingrédients

• Cherry duck leg
• Pure duck fat
• Herbes et épices naturelles

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Ce qu'il n'y a pas à l'intérieur

• Sans additifs
• Sans conservateurs
• Aucun arôme artificiel
• Sans sucre
• Sans nitrates ni phosphates

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Comment profiter

• Defrost and remove excess duck fat (reserve for cooking)
• Pan-sear skin-side down over medium heat for ~7 minutes until crispy
• Alternatively, sear skin for 5 minutes, then bake at 220°C for 7 minutes for even crispiness
• Serve whole with vegetables or crispy potatoes
• Shred meat for salads, pasta, casseroles, tacos, or sandwiches

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