Sake Kaze Le Vent Les Larmes du Levant

Brewery Overview

Crafted by **Les Larmes du Levant**, the first French sake brewery located near Lyon, **Kaze Le Vent** embodies the spirit of the wind—light, fresh, and vibrant. Brewed using traditional Japanese methods with French craftsmanship, this junmai sake is made from Yamada Nishiki rice, offering purity, balance, and aromatic finesse. Kaze, meaning “wind” in Japanese, reflects the sake’s airy, refreshing style.

Terroir & Ingredients

Brewed with **Yamada Nishiki rice**, renowned for its exceptional quality in sake making, and pure spring water from the Monts du Lyonnais. Native yeast strains and meticulous brewing techniques contribute to the sake’s elegance, clarity, and aromatic complexity.

Brewing Method

Produced following traditional **junmai** methods, with no added alcohol or sugar. Fermentation at low temperatures allows for slow development of delicate aromas and flavors. The focus is on achieving purity and freshness while highlighting the expressive character of the rice and water.

Tasting Notes

Brilliant clear color. The nose is delicate and fresh, with aromas of white flowers, green apple, and pear, accompanied by subtle rice and almond notes. On the palate, the sake is clean, silky, and airy, with lively acidity and a long, refreshing finish. **Kaze Le Vent** stands out for its brightness, precision, and balance.

A fresh and elegant junmai sake—light, vibrant, and aromatic, crafted with finesse and precision by Les Larmes du Levant.

Pairing

Enjoy chilled as an aperitif or with seafood, sushi, or light dishes.