Cheddar 100 g

Détails du produit

Origine

United Kingdom

Lait

Pasteurised cow's milk

Style

Semi-hard cheese

Élevage

Approximately 3 months

Net weight

100 g ±5 g

À propos du fromage

This British Cheddar is made from cow's milk and matured for approximately three months. Its orange-yellow paste is firm yet slightly crumbly, offering an approachable expression of this classic cheese style.

Profil de dégustation

Fresh and dairy-led, with a lively acidity and a clean, gently sharp finish.

Service & accord

Serve in sandwiches, burgers and salads, melt into sauces or baked dishes, or add to a casual cheese board.

Allergènes

Contient du lait.

Conservation

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within two weeks.