Garganuda Veneto Valpolicella 2021

Storia della tenuta

Garganuda is a boutique project rooted in the Veneto region, dedicated to crafting authentic wines that respect tradition and terroir. With a strong commitment to natural viticulture and minimal intervention, Garganuda produces Valpolicella wines that emphasize elegance, purity, and the true character of native grape varieties.

Terroir

The vineyards are located on the gentle hills of eastern Valpolicella, characterized by limestone and clay soils. The region’s mild climate, influenced by nearby Lake Garda, ensures a long growing season that brings out the delicate fruit flavors and vibrant freshness typical of classic Valpolicella.

Note di degustazione

Bright ruby red in color. The nose reveals aromas of fresh cherries, red currants, and a touch of violets. On the palate, it is light to medium-bodied, lively, and juicy, with silky tannins, refreshing acidity, and a smooth, fruit-forward finish.

A graceful and easy-drinking Valpolicella, offering pure red fruit and vibrant energy with every sip.

Abbinamento

Excellent with antipasti, pasta with tomato-based sauces, roasted poultry, or mild cheeses.