Chorizo Dry-Aged 80 g

商品詳細

原産地

台湾

Meat

Pork

スタイル

Sliced dry-aged salami

熟成

Dry-aged

Net weight

80 g

About the Product

Made with pork from Tianwei in Changhua, this dry-aged salami combines Spanish smoked paprika with Mediterranean oregano. The spice profile draws inspiration from post-war Polish dry-aged sausage traditions.

テイスティングプロファイル

Rich and aromatic, with a pronounced smoked-paprika character and herbal notes from oregano.

提供とペアリング

Serve as part of a cold-cut platter. Le Comptoir recommends pairing it with red wine or whisky.

アレルゲン

Please refer to the original package for the current ingredient and allergen declaration.

保管

Keep refrigerated and follow the storage instructions and use-by date printed on the original package.