Pecorino Pepato 100 g

商品詳細

原産地

Sicily, Italy

ミルク

Raw sheep's milk

スタイル

Semi-hard cheese with black peppercorns

熟成

At least 12 months

Net weight

100 g ±5 g

チーズについて

Pecorino Pepato is a traditional Sicilian sheep's milk cheese enriched with whole black peppercorns. Its compact white paste develops depth during at least twelve months of maturation, while a light olive-oil coating protects the rind.

テイスティングプロファイル

Dense and pleasantly firm, with buttery and fruity notes followed by the warm aromatic lift of black pepper.

提供とペアリング

Serve in thin slices on a cheese board, shave over pasta, or grate into robust vegetable and meat dishes.

アレルゲン

乳成分を含みます。

保管

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within three weeks.