| 25% OFF Limited-Time Offer | Mid-Autumn Wine Picks
Looking to add the perfect buzz to your Mid-Autumn gathering but not sure what wine pairs best with your feast? Whether it’s honey-glazed BBQ, spicy small plates, or classic stir-fries — we’ve got you covered!
Vavin has handpicked three bottles — Champagne, White, and Red — specially chosen to complement Chinese dishes and grilled favorites: Bubbly Champagne adds a festive sparkle / Crisp White enhances spice and seafood with elegance / Bold Red brings depth to rich meats.
From casual sipping to hearty bites, this 25% OFF Mid-Autumn special is the perfect excuse to raise a glass. Let’s Celebrate Mid-Autumn with a Touch of French Elegance!
Please add VAVIN LINE to order
25% Off Special Offer
NT$1,790
Marquis de Pomereuil is a Champagne house that honors the traditional craft of winemaking, creating elegant cuvées known for their balanced blends. The grapes are carefully sourced from top Premier and Grand Cru vineyards across the Champagne region, where chalky limestone soils contribute to the wine’s characteristic minerality and fresh, aromatic expression.
This rich and elegant Demi-Sec Champagne is a beautiful pale gold with fine, persistent bubbles. The nose is generous, with inviting aromas of white peach, ripe pear, and honey, complemented by a subtle hint of brioche. On the palate, it’s wonderfully smooth and round, with a delicate sweetness that enhances its fruity notes while being perfectly balanced by fresh acidity. This Champagne is perfect for festive occasions and pairs beautifully with fruit-based desserts, almond tart, foie gras, or bold cheeses like Roquefort.
NT$1,390
Lionel Osmin & Cie is dedicated to showcasing the authentic wines of Southwest France, and the Clos Cancaillau vineyard is a prime example of their philosophy. Located in the historic Jurançon appellation, the vineyards are situated on steep slopes facing the Pyrenees. The unique terroir, with its clay-limestone soils and a combination of cool breezes and abundant sunshine, is a key factor in the production of these expressive, terroir-driven wines.
This Jurançon is a brilliant golden color, offering a complex and enticing nose of exotic fruits, fresh citrus, and honey, with delicate floral hints. The palate is lively and crisp, showing a beautiful balance between its refreshing acidity and a subtle, vibrant sweetness. This fresh and aromatic wine is a perfect illustration of Jurançon’s classic style and is a wonderful partner for rich dishes like foie gras, spicy Asian cuisine, or even creamy desserts.
NT$1,090
Aubert & Mathieu is a dynamic and eco-conscious wine project born in the Languedoc, founded by two friends driven by a passion for crafting expressive wines that highlight the soul of Southern France. Their Corbières cuvée reflects this vision — innovative, terroir-driven, and sustainably made. Sourced from limestone and clay soils in the heart of the Corbières AOP, the vineyards benefit from a Mediterranean climate that ensures optimal ripeness while maintaining freshness and aromatic complexity. The result is a bold yet balanced red wine that speaks of its origin.
In the glass, it shows a deep ruby hue. The nose is intense and inviting, with layers of blackberries, ripe cherries, sweet spices, and hints of garrigue. On the palate, it is rich and silky, with fine tannins, juicy fruit, and a long, elegant finish touched by notes of licorice and wild herbs. A refined and powerful Southern red, perfect for sharing — whether enjoyed today or after a few years of cellaring. Pair it with grilled lamb, beef stew, ratatouille, or aged Comté.
