Clos de la roche Grand Cru 2017 Aegerter
Few words about this wine
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Aging: The wine is aged in oak barrels, 30% of which are new for 10 to 12 months.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
A brilliant wine with a garnet colour and purple reflections.
On the nose, a rather fine aromatic palette of ripe red and black fruits is immediately revealed. Toasted notes of bitter cocoa, coffee and liquorice are present, enhanced by floral touches such as peony, with the rose revealing itself as the tasting progresses.
The wine is round, silky, with a delicate volume that coats the mouth. A slight freshness supports the wine and gives a remarkable balance. The finish is very salty with fine but intense tannins and very palatable.
Content : 750 ml
Alcohol content : 13,5%
Service : 15-16 ℃
Potential aging : 15-20 years