From June 16th to 27th
At Vavin, you can not only enjoy a curated selection of fine French wines, but also experience classic flavors from the Old World.
This June, don’t miss our limited-time “Portuguese Wine Fair” — buy 𝟭 get 𝟭 free on Red wine, Vinho Verde, and Port.
Only $990 for any 2 bottles to take home! Special Offer lasts for just 12 days — don’t miss this rare opportunity!
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Selección de vinos
NT$990
La gama Nostalgia para honrar los métodos tradicionales de elaboración de vino y resaltar el carácter puro de cada región. Este Alvarinho está elaborado con cepas viejas de la región de Vinho Verde, expresando la elegancia y profundidad aromática de esta noble uva.
Las uvas provienen de la parte norte del Vinho Verde, cerca de la frontera española. Aquí, los suelos de granito y las frescas brisas atlánticas contribuyen a la frescura, mineralidad y complejidad aromática del vino, sellos distintivos del Alvarinho de calidad.
Amarillo pálido con reflejos verdosos. La nariz presenta notas cítricas, de manzana verde, melocotón y florales. El paladar es cremoso y estructurado, con una acidez crujiente y un final largo y mineral, elegante y bellamente equilibrado.
NT$990
Porto Azul captura la esencia del litoral atlántico de Portugal, elaborando vinos frescos y accesibles que reflejan las ricas tradiciones vinícolas del país. Este vino blanco procede de viñedos costeros donde los suelos arenosos y las brisas oceánicas moldean su carácter nítido y de marcada mineralidad. De color amarillo pajizo pálido, ofrece aromas vivos a cítricos, manzana verde y sutiles notas de brisa marina. De cuerpo ligero y vibrante, en boca resulta refrescante, con una acidez animada y un final limpio. Ideal para mariscos, ensaladas, sushi o para disfrutar como aperitivo bien frío.
NT$990
Porto Azul celebra la tradición vinícola de Portugal con vinos de Oporto vibrantes y accesibles, arraigados en la calidad y la tradición. Las uvas proceden de las soleadas laderas ricas en esquisto del Valle del Duero, donde los días cálidos y las noches frescas dan lugar a una fruta equilibrada y de sabores intensos. Este Ruby Port joven presenta un color rubí profundo con aromas a frutos rojos, ciruela y un toque de chocolate. En boca es rico y suave, ofreciendo capas de fruta dulce, cacao y especias suaves. Un final aterciopelado lo hace perfecto para maridar con postres de chocolate, quesos suaves o disfrutarlo solo.
Original price was: NT$990.NT$693Current price is: NT$693.
Tyto Alba 2019 is an elegant Tejo DOC red wine crafted from Portugal’s native varieties, including Alicante Bouschet, Touriga Nacional, and Touriga Franca. Bright ruby red with garnet hues, it reveals aromas of blackberry, cherry, plum, violet, spice, and subtle toasted oak. The palate is refined and balanced, featuring silky tannins, vibrant acidity, and a persistent finish with layers of dark fruit and gentle spice. A sophisticated and food-friendly wine that pairs beautifully with grilled meats, aged cheeses, and Mediterranean cuisine.
Why drink Portuguese Wines & Port
Portuguese wines offer excellent value and remarkable diversity. Red wines are bold and structured, whites are fresh and aromatic, and Vinho Verde is low in alcohol with a light spritz, ideal for warm weather. Port wine stands out for its intensity, sweetness, and long aging potential, making it a favorite for after-dinner sipping or celebrations. Portugal’s commitment to indigenous grapes and modern vinification also ensures wines that are both authentic and dynamic—appealing to both novices and connoisseurs.
Perfect Occasions to Enjoy Portuguese Wines & Port
Portuguese table wines pair wonderfully with a wide range of cuisines—from grilled meats and seafood to fusion dishes. Vinho Verde is perfect for summer parties, beach outings, or as a light aperitif. Port wine shines during festive dinners, paired with chocolate desserts, cheese, or enjoyed solo as a digestif. Whether you’re hosting a casual lunch or celebrating a special event, Portuguese wines and Ports bring a sense of warmth, tradition, and flavor to any table.
History of Portuguese Wine
Portugal boasts a winemaking tradition that spans over 2,000 years, making it one of the world’s oldest wine-producing countries. Since Roman times, wine has played a central role in Portuguese culture. The country is home to over 250 native grape varieties, including Touriga Nacional, Arinto, and Alvarinho. This biodiversity, along with the influence of varied microclimates and landscapes across regions such as Douro, Tejo, and Alentejo, contributes to a rich array of wine styles—from robust reds and crisp whites to the uniquely refreshing Vinho Verde (green wine).
History of Port Wine
Port wine is Portugal’s most iconic fortified wine, originating in the 17th century. During wartime with France, the British turned to Portugal for wine. To stabilize the wine during long sea voyages, winemakers began adding grape spirit during fermentation, preserving natural sweetness and boosting alcohol content. The result was Port wine—rich, sweet, and enduring. Grown in the terraced vineyards of the Douro Valley (a UNESCO World Heritage Site), Port’s legacy is tied to both the landscape and centuries-old winemaking traditions.
