From June 16th to 27th
At Vavin, you can not only enjoy a curated selection of fine French wines, but also experience classic flavors from the Old World.
This June, don’t miss our limited-time “Portuguese Wine Fair” — buy 𝟭 get 𝟭 free on Red wine, Vinho Verde, and Port.
Only $990 for any 2 bottles to take home! Special Offer lasts for just 12 days — don’t miss this rare opportunity!
Adicione o Vavin no LINE para fazer seu pedido.
Seleção de vinhos
NT$990
The Nostalgia range to honor traditional winemaking methods and highlight the pure character of each region. This Alvarinho is crafted from old vines in the Vinho Verde region, expressing the elegance and aromatic depth of this noble grape.
Grapes are sourced from the northern part of Vinho Verde, near the Spanish border. Here, granite soils and cool Atlantic breezes contribute to the wine’s freshness, minerality, and aromatic complexity—hallmarks of quality Alvarinho.
Pale yellow with green hues. The nose shows citrus, green apple, peach, and floral notes. The palate is creamy and structured, with crisp acidity and a long, mineral finish—elegant and beautifully balanced.
O preço original era: NT$890.NT$710O preço atual é: NT$710.
Porto Azul capta a essncia do litoral atlntico de Portugal, produzindo vinhos frescos e acessveis que refletem as ricas tradies vitivincolas do pas. Este vinho branco provm de vinhas costeiras, onde os solos arenosos e a brisa ocenica moldam o seu carcter vivo e de marcada mineralidade. De cor amarelo-palha plido, revela aromas luminosos de citrinos, ma verde e subtis notas de maresia. De corpo leve e vibrante, o palato refrescante, com acidez viva e um final limpo. Ideal para acompanhar marisco, saladas, sushi ou para apreciar fresco como aperitivo.
NT$850
A Porto Azul celebra a herana vincola de Portugal com vinhos do Porto vibrantes e acessveis, enraizados na qualidade e na tradio. As uvas provm das encostas soalheiras e ricas em xisto do Vale do Douro, onde os dias quentes e as noites frescas do origem a frutos equilibrados e de sabor profundo. Este jovem Porto Ruby apresenta uma cor rubi intensa com aromas a frutos vermelhos, ameixa e um toque de chocolate. Na boca rico e suave, revelando camadas de fruta doce, cacau e especiarias delicadas. Um final aveludado torna-o perfeito para harmonizar com sobremesas de chocolate, queijos macios, ou para ser apreciado sozinho.
NT$990
O Tyot Alba representa o espírito moderno da viticultura portuguesa na região do Tejo, combinando castas nativas com um cuidado preciso da vinha e técnicas contemporâneas. Proveniente de vinhas localizadas ao longo do rio Tejo, o vinho beneficia de solos aluviais, brisas fluviais e um clima temperado, garantindo frescura e profundidade aromática. De cor palha pálida, oferece notas vibrantes de fruta tropical, flor de citrinos e um toque de mineralidade. O paladar é vivo e de corpo médio, com sabores de ananás, raspa de limão e maçã verde, com um final crocante e refrescante. Ideal com peixe grelhado, massa com marisco, saladas ou pratos leves de aves.
Why drink Portuguese Wines & Port
Portuguese wines offer excellent value and remarkable diversity. Red wines are bold and structured, whites are fresh and aromatic, and Vinho Verde is low in alcohol with a light spritz, ideal for warm weather. Port wine stands out for its intensity, sweetness, and long aging potential, making it a favorite for after-dinner sipping or celebrations. Portugal’s commitment to indigenous grapes and modern vinification also ensures wines that are both authentic and dynamic—appealing to both novices and connoisseurs.
Perfect Occasions to Enjoy Portuguese Wines & Port
Portuguese table wines pair wonderfully with a wide range of cuisines—from grilled meats and seafood to fusion dishes. Vinho Verde is perfect for summer parties, beach outings, or as a light aperitif. Port wine shines during festive dinners, paired with chocolate desserts, cheese, or enjoyed solo as a digestif. Whether you’re hosting a casual lunch or celebrating a special event, Portuguese wines and Ports bring a sense of warmth, tradition, and flavor to any table.
History of Portuguese Wine
Portugal boasts a winemaking tradition that spans over 2,000 years, making it one of the world’s oldest wine-producing countries. Since Roman times, wine has played a central role in Portuguese culture. The country is home to over 250 native grape varieties, including Touriga Nacional, Arinto, and Alvarinho. This biodiversity, along with the influence of varied microclimates and landscapes across regions such as Douro, Tejo, and Alentejo, contributes to a rich array of wine styles—from robust reds and crisp whites to the uniquely refreshing Vinho Verde (green wine).
History of Port Wine
Port wine is Portugal’s most iconic fortified wine, originating in the 17th century. During wartime with France, the British turned to Portugal for wine. To stabilize the wine during long sea voyages, winemakers began adding grape spirit during fermentation, preserving natural sweetness and boosting alcohol content. The result was Port wine—rich, sweet, and enduring. Grown in the terraced vineyards of the Douro Valley (a UNESCO World Heritage Site), Port’s legacy is tied to both the landscape and centuries-old winemaking traditions.
