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From June 16th to 27th

At Vavin, you can not only enjoy a curated selection of fine French wines, but also experience classic flavors from the Old World.

This June, don’t miss our limited-time “Portuguese Wine Fair” — buy 𝟭 get 𝟭 free on Red wine, Vinho Verde, and Port.

Only $990 for any 2 bottles to take home! Special Offer lasts for just 12 days — don’t miss this rare opportunity!

Veuillez ajouter Vavin sur LINE pour passer commande.

Sélection de vins

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NT$990

The Nostalgia range to honor traditional winemaking methods and highlight the pure character of each region. This Alvarinho is crafted from old vines in the Vinho Verde region, expressing the elegance and aromatic depth of this noble grape.
Grapes are sourced from the northern part of Vinho Verde, near the Spanish border. Here, granite soils and cool Atlantic breezes contribute to the wine’s freshness, minerality, and aromatic complexity—hallmarks of quality Alvarinho.
Pale yellow with green hues. The nose shows citrus, green apple, peach, and floral notes. The palate is creamy and structured, with crisp acidity and a long, mineral finish—elegant and beautifully balanced.

NT$990

Porto Azul capture l'essence du littoral atlantique du Portugal, produisant des vins frais et accessibles qui reflètent les riches traditions viticoles du pays. Ce vin blanc provient de vignobles côtiers où les sols sableux et les brises océaniques façonnent son caractère vif et minéral. D'une robe jaune paille pâle, il dévoile des arômes éclatants d'agrumes, de pomme verte et de subtiles notes d'embruns marins. Léger et tonique, le palais se révèle rafraîchissant, porté par une acidité vive et une finale nette. Idéal pour accompagner fruits de mer, salades, sushis, ou à déguster bien frais en apéritif.

NT$990

Porto Azul célèbre l'héritage viticole du Portugal avec des Portos vibrants et accessibles, ancrés dans la qualité et la tradition. Les raisins proviennent des coteaux ensoleillés et riches en schiste de la vallée du Douro, où les journées chaudes et les nuits fraîches donnent naissance à des fruits équilibrés aux saveurs profondes. Ce Porto Ruby jeune se pare d'une robe rubis intense, avec des arômes de fruits rouges, de prune et une touche de chocolat. La bouche est riche et souple, offrant des couches de fruits doux, de cacao et d'épices délicates. Sa finale veloutée en fait un compagnon idéal pour les desserts au chocolat, les fromages à pâte molle, ou à déguster seul.

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Original price was: NT$990.Current price is: NT$693.

Tyto Alba 2019 is an elegant Tejo DOC red wine crafted from Portugal’s native varieties, including Alicante Bouschet, Touriga Nacional, and Touriga Franca. Bright ruby red with garnet hues, it reveals aromas of blackberry, cherry, plum, violet, spice, and subtle toasted oak. The palate is refined and balanced, featuring silky tannins, vibrant acidity, and a persistent finish with layers of dark fruit and gentle spice. A sophisticated and food-friendly wine that pairs beautifully with grilled meats, aged cheeses, and Mediterranean cuisine.

Why drink Portuguese Wines & Port

Portuguese wines offer excellent value and remarkable diversity. Red wines are bold and structured, whites are fresh and aromatic, and Vinho Verde is low in alcohol with a light spritz, ideal for warm weather. Port wine stands out for its intensity, sweetness, and long aging potential, making it a favorite for after-dinner sipping or celebrations. Portugal’s commitment to indigenous grapes and modern vinification also ensures wines that are both authentic and dynamic—appealing to both novices and connoisseurs.

Perfect Occasions to Enjoy Portuguese Wines & Port

Portuguese table wines pair wonderfully with a wide range of cuisines—from grilled meats and seafood to fusion dishes. Vinho Verde is perfect for summer parties, beach outings, or as a light aperitif. Port wine shines during festive dinners, paired with chocolate desserts, cheese, or enjoyed solo as a digestif. Whether you’re hosting a casual lunch or celebrating a special event, Portuguese wines and Ports bring a sense of warmth, tradition, and flavor to any table.

History of Portuguese Wine

Portugal boasts a winemaking tradition that spans over 2,000 years, making it one of the world’s oldest wine-producing countries. Since Roman times, wine has played a central role in Portuguese culture. The country is home to over 250 native grape varieties, including Touriga Nacional, Arinto, and Alvarinho. This biodiversity, along with the influence of varied microclimates and landscapes across regions such as Douro, Tejo, and Alentejo, contributes to a rich array of wine styles—from robust reds and crisp whites to the uniquely refreshing Vinho Verde (green wine).

History of Port Wine

Port wine is Portugal’s most iconic fortified wine, originating in the 17th century. During wartime with France, the British turned to Portugal for wine. To stabilize the wine during long sea voyages, winemakers began adding grape spirit during fermentation, preserving natural sweetness and boosting alcohol content. The result was Port wine—rich, sweet, and enduring. Grown in the terraced vineyards of the Douro Valley (a UNESCO World Heritage Site), Port’s legacy is tied to both the landscape and centuries-old winemaking traditions.