Pecorino Pepato 100 g

商品詳情

產地

Sicily, Italy

乳源

Raw sheep's milk

風味風格

Semi-hard cheese with black peppercorns

熟成

At least 12 months

淨重

100 g ±5 g

關於起司

Pecorino Pepato is a traditional Sicilian sheep's milk cheese enriched with whole black peppercorns. Its compact white paste develops depth during at least twelve months of maturation, while a light olive-oil coating protects the rind.

風味剖面

Dense and pleasantly firm, with buttery and fruity notes followed by the warm aromatic lift of black pepper.

搭餐與享用建議

Serve in thin slices on a cheese board, shave over pasta, or grate into robust vegetable and meat dishes.

過敏原資訊

本產品含有牛奶

保存方式

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within three weeks.