Pecorino Pepato 100 g

제품 상세정보

원산지

Sicily, Italy

우유

Raw sheep's milk

스타일

Semi-hard cheese with black peppercorns

숙성

At least 12 months

Net weight

100 g ±5 g

치즈 소개

Pecorino Pepato is a traditional Sicilian sheep's milk cheese enriched with whole black peppercorns. Its compact white paste develops depth during at least twelve months of maturation, while a light olive-oil coating protects the rind.

테이스팅 프로필

Dense and pleasantly firm, with buttery and fruity notes followed by the warm aromatic lift of black pepper.

서빙 및 페어링

Serve in thin slices on a cheese board, shave over pasta, or grate into robust vegetable and meat dishes.

알레르기 유발 물질

우유 함유.

보관

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within three weeks.