Pecorino Pepato 100 g

Detalhes do Produto

Origem

Sicily, Italy

Leite

Raw sheep's milk

Estilo

Semi-hard cheese with black peppercorns

Estágio

At least 12 months

Net weight

100 g ±5 g

Sobre o Queijo

Pecorino Pepato is a traditional Sicilian sheep's milk cheese enriched with whole black peppercorns. Its compact white paste develops depth during at least twelve months of maturation, while a light olive-oil coating protects the rind.

Perfil de Prova

Dense and pleasantly firm, with buttery and fruity notes followed by the warm aromatic lift of black pepper.

Servir e Harmonizar

Serve in thin slices on a cheese board, shave over pasta, or grate into robust vegetable and meat dishes.

Alérgenos

Contém leite.

Conservação

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within three weeks.