Garganuda Soave Veneto Garganega 2019

Estate Overview

Produced by **Garganuda**, a small organic winery located in the hills of **Soave**, Veneto, this wine reflects a philosophy of minimal intervention and biodynamic farming. Focused on expressing the natural beauty of the **Garganega** grape, the estate produces authentic wines that capture the essence of the volcanic terroir and the purity of the fruit.

Terroir

The vineyards are situated on volcanic basalt soils in the Soave hills, bringing natural minerality and balance. The combination of good altitude, sun exposure, and organic practices ensures healthy vines, slow ripening, and aromatic complexity in the grapes.

Winemaking

Made from **100% Garganega**, the grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts. Vinification takes place in stainless steel vats with minimal intervention, following biodynamic principles. The wine is aged on fine lees, with low sulfite use, to preserve its vibrancy and natural expression.

Tasting Notes

Straw yellow color with a silver hue at the rim. On the nose, aromas of **stone fruits** (peach and apricot) and **pome fruits** (green apple and pear) unfold, followed by delicate floral notes of **chamomile** and **bee pollen**.

On the palate, the wine is **dry, round, and refreshing**, with dominant flavors of fresh peach and green apple. A subtle hint of **honey and beeswax** adds depth and texture. Bright acidity enhances the freshness, making the wine **crisp, well-balanced, and elegant**.

A vibrant and elegant Soave—floral, fruity, and mineral-driven, crafted from 100% Garganega with minimal intervention and biodynamic care.

Pairing

Perfect with seafood, risotto, grilled vegetables, or fresh cheeses.