From June 16th to 27th
At Vavin, you can not only enjoy a curated selection of fine French wines, but also experience classic flavors from the Old World.
This June, don’t miss our limited-time “Portuguese Wine Fair” — buy 𝟭 get 𝟭 free on Red wine, Vinho Verde, and Port.
Only $990 for any 2 bottles to take home! Special Offer lasts for just 12 days — don’t miss this rare opportunity!
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NT$990
The Nostalgia range to honor traditional winemaking methods and highlight the pure character of each region. This Alvarinho is crafted from old vines in the Vinho Verde region, expressing the elegance and aromatic depth of this noble grape.
Grapes are sourced from the northern part of Vinho Verde, near the Spanish border. Here, granite soils and cool Atlantic breezes contribute to the wine’s freshness, minerality, and aromatic complexity—hallmarks of quality Alvarinho.
Pale yellow with green hues. The nose shows citrus, green apple, peach, and floral notes. The palate is creamy and structured, with crisp acidity and a long, mineral finish—elegant and beautifully balanced.
NT$990
ポルト・アズールはポルトガルの大西洋岸の本質を捉え、同国の豊かなワイン造りの伝統を映し出す、フレッシュで親しみやすいワインを生み出しています。この白ワインは、砂質土壌と海風がきりっとしたミネラリテに富む個性を育む沿岸のヴィニョブルから生まれます。淡い麦わら色を帯び、シトラス、青リンゴ、そしてほのかな潮風の香りが鮮やかに立ち上がります。ライトボディで爽快な味わいは、生き生きとした酸味とクリーンなフィニッシュで心地よくリフレッシュさせてくれます。シーフード、サラダ、寿司との相性が抜群で、よく冷やしてアペリティフとしても最適です。
NT$990
ポルト・アズールは、品質と伝統に根ざした、生き生きと親しみやすいポートワインを通じて、ポルトガルのワイン造りの伝統を称えています。ブドウは、太陽が降り注ぐ片岩質の斜面が広がるドウロ・ヴァレーから調達され、暑い日中と涼しい夜が、深い味わいとバランスのとれた果実を生み出します。この若々しいルビー・ポートは、深いルビー色を呈し、赤い果実、プラム、そしてほのかなチョコレートの香りが漂います。口当たりは豊かで滑らかで、甘い果実、カカオ、穏やかなスパイスが幾重にも重なります。ベルベットのような余韻が、チョコレートデザートやソフトチーズとのペアリング、あるいは単体で楽しむのにも最適です。
Original price was: NT$990.NT$693Current price is: NT$693.
Tyto Alba 2019 is an elegant Tejo DOC red wine crafted from Portugal’s native varieties, including Alicante Bouschet, Touriga Nacional, and Touriga Franca. Bright ruby red with garnet hues, it reveals aromas of blackberry, cherry, plum, violet, spice, and subtle toasted oak. The palate is refined and balanced, featuring silky tannins, vibrant acidity, and a persistent finish with layers of dark fruit and gentle spice. A sophisticated and food-friendly wine that pairs beautifully with grilled meats, aged cheeses, and Mediterranean cuisine.
Why drink Portuguese Wines & Port
Portuguese wines offer excellent value and remarkable diversity. Red wines are bold and structured, whites are fresh and aromatic, and Vinho Verde is low in alcohol with a light spritz, ideal for warm weather. Port wine stands out for its intensity, sweetness, and long aging potential, making it a favorite for after-dinner sipping or celebrations. Portugal’s commitment to indigenous grapes and modern vinification also ensures wines that are both authentic and dynamic—appealing to both novices and connoisseurs.
Perfect Occasions to Enjoy Portuguese Wines & Port
Portuguese table wines pair wonderfully with a wide range of cuisines—from grilled meats and seafood to fusion dishes. Vinho Verde is perfect for summer parties, beach outings, or as a light aperitif. Port wine shines during festive dinners, paired with chocolate desserts, cheese, or enjoyed solo as a digestif. Whether you’re hosting a casual lunch or celebrating a special event, Portuguese wines and Ports bring a sense of warmth, tradition, and flavor to any table.
History of Portuguese Wine
Portugal boasts a winemaking tradition that spans over 2,000 years, making it one of the world’s oldest wine-producing countries. Since Roman times, wine has played a central role in Portuguese culture. The country is home to over 250 native grape varieties, including Touriga Nacional, Arinto, and Alvarinho. This biodiversity, along with the influence of varied microclimates and landscapes across regions such as Douro, Tejo, and Alentejo, contributes to a rich array of wine styles—from robust reds and crisp whites to the uniquely refreshing Vinho Verde (green wine).
History of Port Wine
Port wine is Portugal’s most iconic fortified wine, originating in the 17th century. During wartime with France, the British turned to Portugal for wine. To stabilize the wine during long sea voyages, winemakers began adding grape spirit during fermentation, preserving natural sweetness and boosting alcohol content. The result was Port wine—rich, sweet, and enduring. Grown in the terraced vineyards of the Douro Valley (a UNESCO World Heritage Site), Port’s legacy is tied to both the landscape and centuries-old winemaking traditions.
