Knock Knock, Who’s There?
A Blind Tasting Experience by VAVIN
Welcome to a world where labels disappear — and your senses take the lead.
Knock Knock, Who’s There? is our signature blind tasting event: a sensory journey designed to surprise, delight, and challenge your perceptions. Each glass is a riddle, every aroma a clue, every sip a possible revelation.
Think you recognize a grape? A region? A style?
What if you’re wrong?
Forget preconceptions and tasting notes — this is all about raw intuition and pure discovery.
Expect velvety reds that whisper of limestone hills, bright and juicy profiles with alpine freshness, and bottles that offer freshness and charm… but nothing is revealed upfront.
Why join us?
To awaken your palate through an interactive tasting game
To test your wine knowledge — or simply enjoy the surprise
To share a relaxed and joyful moment with fellow wine lovers
Fresh and elegant, Domaine Altugnac Limoux Terres Amoureuses 2023 captures the cool-climate character of Limoux with vibrant fruit, crisp acidity, and refined balance — a perfect expression of the region’s unique
포도 품종： 샤르도네 100%
아펠라시옹： Limoux AOC – Languedoc-Roussillon
빈티지： 2023
스타일： Dry white wine – vibrant and refined
소믈리에 테이스팅 노트
색상・외관： Pale, bright yellow with greenish highlights, reflecting its youth and vibrancy. The clarity is crystalline, promising freshness.
Nose: Fresh and lifted, opening with aromas of white flowers (acacia, hawthorn) and citrus zest. Notes of green apple, pear, and white peach emerge, intertwined with subtle hints of almond and a chalky, wet-stone minerality.
Palate: The entry is crisp and precise, characteristic of Limoux’s cool-climate terroir. The wine displays pure, expressive fruit framed by a fine mineral edge. A silky yet taut texture carries lively acidity, leading to a long, saline, and citrus-inflected finish with excellent clarity.
페어링 / 음식 궁합： Ideal with grilled sea bass, seafood risotto, goat cheese salad, or roast chicken with thyme and lemon.
서빙 온도： 10–12 °C
숙성 잠재력： 3년에서 5년
깊은 루비 레드 색상을 띠며, 와인의 향은 스모키하고 토스티한 체리 및 로스팅된 커피 노트로 시작합니다. 입안에서는 기분 좋고 균형 잡힌 맛을 선사하며, 풍부한 볼륨감과 부드러운 실크 같은 질감, 그리고 정제된 아로마의 지속성을 느낄 수 있습니다. 이 우아한 와인은 숙성용으로도, 바로 즐기기에도 완벽합니다. 구운 고기, 양고기, 오리 가슴살, 또는 콩테(Comté)와 같은 단단한 치즈와 훌륭하게 어울립니다.
포도 품종： Merlot, Cabernet Franc
아펠라시옹： Montagne-Saint-Émilion AOC – Bordeaux
빈티지： 2015
스타일： Dry red wine – supple and elegant
소믈리에 테이스팅 노트
색상・외관： Deep garnet with subtle brick reflections, showing graceful evolution. The core remains intense, framed by a lighter rim.
Nose: Refined and expressive, offering aromas of ripe black cherry, plum, and cassis, layered with notes of dried violets, cedar, and a touch of tobacco. As it opens, hints of leather, sweet spice, and earthy truffle emerge, reflecting bottle maturity.
Palate: Silky and harmonious on entry, with well-integrated tannins and a rounded structure. The mid-palate reveals generous dark fruit, supported by savoury notes and a gentle mineral freshness. The finish is long and persistent, with echoes of cocoa and spice.
페어링 / 음식 궁합： Perfect with roast lamb, duck breast with red wine sauce, mushroom risotto, or aged cheeses like Comté and Saint-Nectaire.
서빙 온도： 16–18 °C
숙성 잠재력： Drink now or within the next 5–7 years
Les Vignerons Parisiens Homa 2017 —— 100% 시라로 만든 레드 와인으로, 유기농 론 포도를 사용해 파리에서 양조되었습니다. 강렬하고 스파이시하며 우아한 스타일로, 남부 프랑스 테루아르를 도심 감성으로 풀어낸 와인입니다.
포도 품종： 100% Syrah
아펠라시옹： Vin de France (vinified in Paris)
빈티지： 2017
스타일： Dry red wine – intense and elegant
소믈리에 테이스팅 노트
색상・외관： Deep purple with garnet reflections, showing richness and concentration. The rim displays slight evolution, indicating maturity.
Nose: Expressive and complex, opening with aromas of ripe blackberry, blackcurrant, and violet. Layers of black pepper, garrigue herbs, and hints of smoked meat emerge, adding depth and a distinctive southern French character.
Palate: Full-bodied and structured, with ripe dark fruit supported by finely grained tannins. The mid-palate is spicy and savoury, balanced by fresh acidity that keeps the wine vibrant. The finish is long, persistent, and infused with peppery, herbal notes.
페어링 / 음식 궁합： Excellent with grilled lamb, duck breast with black pepper sauce, ratatouille, or aged cheeses like Comté.
서빙 온도： 16–18 °C
숙성 잠재력： Drink now or within the next 5–7 years
