Buy 3 Get 1 Free｜Thanksgiving Wine SALE
November Special Offer
As 2025 comes to a close, we want to extend our heartfelt thanks to all the friends who have supported and shared wonderful moments with Vavin throughout the year. To celebrate the season of gratitude, we’re excited to offer a special November promotion: Buy 3, Get 1 Free on eight of our most popular red and white wines (offer valid for the same wine selection).
As the autumn harvest brings the richness of the vineyards, let’s raise a glass together and savor the elegant flavors of the earth’s bounty. Don’t miss this perfect opportunity to stock up on your favorites or discover new treasures from Vavin!
▸▸▸ The offer applies only to the same wine selection.
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Promotion Wine List
White Wine
NT$1,090
Weingut Wolf, a family-owned estate in Birkweiler within Germany’s renowned Pfalz region, has earned acclaim for crafting expressive Rieslings that reflect the purity of their terroir. Committed to sustainable viticulture, the domaine nurtures vineyards on limestone and loess soils, benefiting from warm days and cool nights that foster aromatic intensity, crisp acidity, and refined minerality in the grapes.
This 100% Riesling presents a pale yellow hue with green highlights. On the nose, it reveals vibrant aromas of green apple, lime, white peach, and delicate floral notes. The palate is precise and refreshing, with juicy fruit, bright acidity, and a lingering, mineral-driven finish that highlights the wine’s elegance and clarity. A versatile and aromatic dry Riesling, it pairs beautifully with seafood, sushi, ceviche, fresh goat cheese, and light Asian dishes, making it an ideal choice for those seeking a pure, refined expression of Pfalz Riesling.
NT$1,150
Wolf Birkweiler Pfalz Cuvée Kurt는 독일 팔츠 지역 그로스칼바흐에 위치한 가족 경영 와이너리인 Weingut Wolf에서 생산한 생기 넘치고 독창적인 화이트 블렌드 와인입니다. 샤르도네, 리슬링, 소비뇽 블랑, 피노 블랑을 포함한 8가지 포도 품종으로 만들어지며, 두 개의 빈티지를 블렌딩하여 깊이감과 복합미를 더했습니다. 포도는 손으로 수확되며, 자연 효모를 이용한 자발적 발효 과정을 거치고, 여과하지 않고 병입하여 자연스러운 신선함을 그대로 유지합니다.
Bright straw yellow in color, Cuvée Kurt opens with expressive aromas of gooseberry, citrus, and a touch of red berries. On the palate, it is juicy and fresh, balanced by lively acidity and a subtle creaminess that adds texture. Crafted from grapes grown in the sun-drenched, limestone-rich soils of the Pfalz, this wine reflects both terroir and thoughtful winemaking.
Approachable yet layered, it is ideal as an aperitif or paired with seafood, salads, or poultry—an exciting expression of modern German white wine.
NT$990
Crafted by Domaine de l’Agly in Roussillon, the Vallée des Aigles “Cazot” Blanc is a testament to the region’s unique Mediterranean terroir. This white wine, praised by Parker Wine Advocate, is made from grapes grown on clay-limestone slopes in the Agly Valley, which provide both richness and mineral freshness. The wine’s expressive nose offers aromas of ripe pear, citrus, and herbs, while the palate is full-bodied and well-balanced with lively acidity. It’s an elegant, complex, and structured white that pairs perfectly with seafood and grilled fish.
NT$1,990
Domaine Jean-Marc Boillot, deeply rooted in Burgundy’s prestigious winemaking tradition, is celebrated for producing wines of remarkable elegance and precision. Drawing on his family heritage as vignerons, Jean-Marc Boillot applies his experience and passion to craft wines that genuinely respect and express the unique identity of each Burgundian terroir.
This beautiful white cuvée is made from 100% Chardonnay sourced from carefully selected parcels across Burgundy. The vines thrive in the region’s typical clay-limestone soils, which are vital for establishing the wine’s perfect balance between richness, freshness, and minerality. The wine displays a brilliant pale gold color. The nose is inviting, offering delicate aromas of white peach, citrus, and subtle floral notes. On the palate, it is delightfully fresh and round, exhibiting good tension and a discreet mineral backbone that drives a harmonious finish. This is an elegant and well-balanced Chardonnay, making it the perfect introduction to the finesse and classic typicity of Burgundy whites. It pairs beautifully with grilled fish, shellfish, or roast chicken.
Red Wine
NT$1,250
Domaine de l’Agly is rooted in the rugged, sun-drenched landscapes of Roussillon, focusing intensely on crafting wines that highlight the region’s character and richness. The “L’Entrée du Royaume” cuvée originates from the historic village of Latour-de-France, an area renowned for its exceptional terroirs and old vines, ensuring wines that possess both complexity and Mediterranean warmth. This powerful red blend of Syrah, Grenache, and Carignan thrives on schist and clay-limestone soils. The warm, dry Mediterranean climate is expertly moderated by the cool Tramontane wind, guaranteeing slow, optimal ripening. This unique balance ensures concentrated fruit and well-structured tannins in the final wine.
The wine pours a deep garnet color. The intense and layered nose offers rich aromas of black cherry, blackberry, garrigue herbs, and black pepper, with subtle hints of cocoa and leather. On the palate, the wine is full-bodied and powerful, yet maintained by silky tannins and balanced freshness, leading to a long, spicy, and mineral finish. This structured Roussillon red is powerful yet elegant, ideal for cellaring or pairing with rich dishes like grilled lamb, duck breast, or aged Spanish cheeses.
NT$990
Founded in 1928, Château Bouissel is a 25-hectare family estate located in the heart of the Fronton AOP. Under the ownership of Luc Flores since 2020, the domaine continues to champion the region’s distinctive terroir through organic and sustainable farming. Each step of cultivation and winemaking is guided by respect for nature and a passion for authenticity.
This elegant red blend of Malbec and Négrette opens with fresh aromas of raspberry and blackcurrant, layered with delicate floral notes. On the palate, it is round and silky, with fine, well-integrated tannins that frame the vibrant red fruit flavors. The finish is balanced, fresh, and refined, highlighting both the varietal character and the finesse of the Fronton terroir. A graceful and aromatic wine, it pairs beautifully with grilled meats, duck confit, vegetable stews, or aged cheeses.
NT$1,399
Château Bellegrave, situated in the prestigious Saint-Julien appellation on Bordeaux’s left bank, draws on centuries of winemaking tradition to produce elegant, structured wines that exemplify the finesse and complexity of this celebrated terroir. The estate’s vineyards thrive on deep gravel soils typical of the Médoc, providing excellent drainage and heat retention. This terroir allows Cabernet Sauvignon and Merlot to ripen fully, resulting in wines with remarkable balance, depth, and aging potential.
This blend presents a deep garnet color with subtle brick reflections from bottle aging. The nose is complex and inviting, offering aromas of blackcurrant, cedarwood, leather, and earthy nuances. On the palate, it is well-structured, with silky tannins, balanced acidity, and a graceful evolution that culminates in a long, refined finish. A mature and harmonious Bordeaux, Château Bellegrave combines depth, finesse, and aromatic complexity. It pairs beautifully with roasted lamb, grilled ribeye, game dishes, or aged cheeses such as Comté and Saint-Nectaire.
NT$1,090
This Minervois red comes from vineyards planted on sun-drenched hillsides with limestone and clay soils, offering excellent drainage and contributing to the wine’s aromatic richness, structural balance, and depth. The wine displays a deep ruby color with purple highlights. The nose reveals intense aromas of blackberries, ripe plums, garrigue herbs, and a touch of pepper. On the palate, it is generous and smooth, with velvety tannins and a long, spicy finish. A powerful yet elegant wine, it combines ripe fruit, silky texture, and Mediterranean spice.
This versatile red is perfect with grilled meats, lamb stew, ratatouille, or aged cheeses, making it an ideal choice for both casual and celebratory meals.
